Pasteurized milk is exposed to blasts

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The findings were an aggregation of data collected on dairy-related outbreaks between 1993 and 2006. During that time period, there were 121 outbreaks, with 60 percent of them from raw milk products.

Not only were there more outbreaks related to raw milk, they were also more serious. The study showed that 13 percent of raw milk-related outbreaks resulted in hospitalization, while 1 percent of pasteurized milk-related outbreaks resulted in the same. The researchers said that the increase in hospitalization may be because bacteria like E. coli O157 were the cause of most raw milk-related outbreaks, which can result in more severe illness. Norovirus and Staphylococcus aureus were the more common causes of the pasteurized milk-product outbreaks, which are comparably mild infections, researchers said.

"While some people think that raw milk has more health benefits than pasteurized milk, this study shows that raw milk has great risks, especially for children, who experience more severe illnesses if they get sick," said study researcher Dr. Barbara Mahon, M.D., M.P.H., deputy chief of CDC's DFWED Enteric Diseases Epidemiology Branch.

Pasteurized milk is exposed to blasts of heat to kill pathogens, like E. coli and salmonella, that cause food poisoning, TIME reported. Gucci jewelry for women, cheap gucci designer jewelry sale. But raw milk supporters say that heating the milk also kills the good stuff in milk, such as good bacteria, and proteins and enzymes that help with digestion, according to TIME.